Food by John Lawson

Real food with a focus on creativity and flavour

We support our local farms that focus on a sustainable environment when producing their food. We personally visit all of our suppliers from where we source our organic vegetables and meat. Grass fed farming methods deliver the best flavours and nutritional support to our bodies, whilst impacting the environment in a positive way. We strictly use locally grown vegetables from small farms that carefully nurture the soil so every vegetable is high in nutrients to feed our bodies.

We strive to use the whole animal, supporting our belief in zero wastage. Our no menu concept is dictated by the seasons, meaning our ingredients will be healthy for us to consume. When actively choosing this way of living, we begin to heal our bodies naturally.

Our bespoke wines are produce with minimal intervention and follow the same natural ethos as our core values.

Education is at the core of our values, making a conscious choice with every decision we make.